**Students will be pre-registered with GER-PE-LA ‘HE9091 Principles of Economics’ (3AUs) in their first semester. Students may drop the pre-registered GER-PE-LA and register for other available GER-PE.
||(From Table A)
||Enterprise and Innovation^
||Quality Systems Operations
^ Online courses
# The FST laboratory classes will be conducted during the vacation week for 1 week or 2 weeks (full day). Attendance is compulsory.
# Major PE which is conducted during the 1-week term break or during the 2 weeks before the term starts.
^^ BS1101 and BS2103 are considered as ONE Major PE.
++ Recommended Major PE which is conducted during the inter-semestral break. Completion of BS9001 will allow you to do one less Major PE in any of the future semesters. Registration of BS9001 will be done by the School. It is a pass/fail course
Table C (NTU-FST Prescribed Electives courses)
Students are required to read FIVE of the following courses, total 15AUs
||Principles of Nutrition
||Pharmacokinetics & Biopharmaceutics
||Food Standards in Food Production and Trade
||Food Analysis (with laboratory)
||Current Topics in Analytical Chemistry
||Functional Genomics and Proteomics
||Food Industry Seminar Series
^^^ BS3012, BS3018 and BS4015 will be registered as UE. Students who would like to read BS3012/BS3018/BS4015 as Major PE, i.e. not as UE under 2nd major in FST, are to write to the School to request for change in course type after registration.
NTU reserves all rights to make changes to the programme structure with prior notice.